Whitecroft Provision / Ticket Pins -75mm x 1.20mm – Box of 100 -Type 304 Stainless Steel – Food Safe

Description

1 Box of 100 Provision Pins / Ticket Pins – 75mm – Wire Gauge 1.20mm – Stainless Steel – Type 304 Food Safe 

Most commonly known as ‘Butcher’s Pins’ but now popularly used across all sectors of the catering industry. Ideal for shop displays, buffets, weddings, parties and market stalls.

Length 75mm Angled point
Coil inner diameter 15mm
Coil outer diameter 20mm
Outer coil has a leading edge for easy insertion of card

Type 304 stainless steel is widely considered food-safe due to a combination of its chemical composition and inherent properties:

1. Corrosion Resistance: High Chromium Content: Type 304 stainless steel contains a significant amount of chromium (typically 18-20%). Chromium reacts with oxygen in the air to form a thin, invisible layer of chromium oxide on the surface. This passive layer is corrosion-resistant, preventing rust and other forms of degradation that could contaminate food.
Nickel Content: The presence of nickel (typically 8-10.5%) further enhances the corrosion resistance of the steel, especially against various acids and alkaline compounds found in food.

2. Inert and Non-Reactive: Stainless steel is chemically inert, meaning it doesn’t readily react with food or release its constituent metals in significant quantities. This prevents any transfer of unwanted flavors, odors, or potentially harmful substances into the food. Studies have shown that the amount of metal released from stainless steel in contact with food is well below safe limits.
Unlike some other materials, 304 stainless steel does not have coatings or linings that could potentially leach into food over time or with wear and tear.

3. Non-Porous and Hygienic: The smooth, non-porous surface of 304 stainless steel inhibits the growth of bacteria and other microorganisms. This is crucial in food processing and handling environments to maintain hygiene and prevent foodborne illnesses.
Its smooth surface is also easy to clean and sanitize effectively with common cleaning agents, further reducing the risk of contamination.

4. Durability and Temperature Resistance: 304 stainless steel is a durable material that can withstand the rigors of food preparation, processing, and storage, including exposure to a wide range of temperatures without degrading or releasing harmful substances.
In essence, the chromium and nickel content in 304 stainless steel creates a robust, corrosion-resistant surface that doesn’t react with food, is easy to clean, and doesn’t harbor bacteria, making it a safe and ideal material for various food-related applications.